- All students eating in school are supervised at all times.
- As an eco-friendly school, we ask all students to bring lunch in reusable carrying bags or boxes and to use non-disposable utensils, water bottles, napkins, and containers.
- No peanut or tree nut products are allowed in our school.
Option 1: Packed Lunch
Parents/guardians may pack a lunch for their child every day. Microwaves are available to all students.
Option 2: Catering Program
Little Green Gourmets (LGG) is a fresh meal provider based in Manhattan featuring delicious healthy meals made from scratch using fresh local, sustainable and organic ingredients. Monthly menus include hot daily offerings, paired with fresh sides. They reflect seasonal availability and take inspiration from cuisines from around the world. Their tasty meals please all eaters from gourmets and teenagers to picky caters. LGG is committed to working closely with the Lyceum Kennedy French American School to meet the needs of the discerning palates of the community.
See a sample menu here.
Option 3: Off-Campus (8th-12th gr.)
Middle and high school students may purchase lunch from a local restaurant, then bring it back to school and eat in the cafeteria. This option requires a signed consent form from parents.